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1. 
Cover image for Cured : cooking with ferments, pickles, preserves, & more
Cured : cooking with ferments, pickles, preserves, & more
by 
McHugh, Steve, 1975- author.
Publication Date 
2024
Format: 
Books
Call Number 
641.61 MCH
Available: Holds: Copies:
2. 
Cover image for Wei yan zi : sui shou jiu neng dai zou de yan cai
Wei yan zi : sui shou jiu neng dai zou de yan cai
Title (Alt graphic) 
微腌渍 : 随手就能带走的腌菜
by 
Zheng, Ying (Chef)
Publication Date 
2019
Format: 
Books
Call Number 
CHI 641.462 WEI
Available: Holds: Copies:
3. 
Cover image for Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles
Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles
by 
Tateno, Machiko, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.4620952 TAT
Available: Holds: Copies:
4. 
Cover image for Jiang gang de feng yu : si ji yan zi Ke jia cai
Jiang gang de feng yu : si ji yan zi Ke jia cai
Title (Alt graphic) 
酱缸的丰馀 : 四季腌渍客家菜
by 
Luo, Jinhan.
Publication Date 
2018
Format: 
Books
Call Number 
CHI 641.462 LUO
Available: Holds: Copies:
5. 
Cover image for Pickled & packed : recipes for artisanal pickles, preserves, relishes & cordials
Pickled & packed : recipes for artisanal pickles, preserves, relishes & cordials
by 
Aikman-Smith, Valerie.
Publication Date 
2014
Format: 
Books
Call Number 
641.462 AIK
Available: Holds: Copies:
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