Title:
The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
Author:
Added Author:
Publication Date:
2017
Publication Information:
North Adams, MA : Storey Publishing, [2017]
Physical Description:
303 pages : color illustrations ; 27 cm.
ISBN:
9781612127675
Abstract:
A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.
General Note:
Includes index.
Contents:
Tool talk: outfitting the Harvest Baker's kitchen -- For the love of bread -- Morning breads: muffins, biscuits, and scones -- Sweet and savory quick breads and tea loves -- Yeast breads, rolls, and buns -- Crusty entrées -- Harvest pizzas, flatbreads, calzones, and other stuffed breads -- Savory harvest pies: quiches, tarts, pot pies, and more -- The baker's sweet tooth -- Cookies and bars: a handful of harvest goodness -- Cakes: pound, coffee, upside down, and more -- Sweet pies and crostatas -- Top it off -- The Harvest Baker's pantry: sauce, glaze, streusel, and more.
Genre:
Language:
English
