Title:
The essential oyster : a salty appreciation of taste and temptation
Author:
Publication Date:
2016
Publication Information:
New York : Bloomsbury, 2016.
Physical Description:
293 pages : color illustrations ; 25 cm.
ISBN:
9781632862563
Abstract:
The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters-- the unique, the historically significant, the flat-out yummiest-- The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas.
General Note:
Includes indexes.
Contents:
Salish Sea -- Hood Canal to Puget sound -- North Pacific -- Gulf of Mexico -- South Atlantic -- Long Island Sound to Block Island Sound -- Ninigret Pond to Nantucket Sound -- Cape Cod Bay -- Gulf of Maine -- Gulf of Saint Lawrence -- Overseas -- Recipes -- the oyster oasis : my go-to places.
Language:
English
