The Red Rooster cookbook : the story of food and hustle in Harlem

When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.

General Note:

"Red Rooster, Harlem, the cookbook"--Cover.

Includes index.

"A Rux Martin book."

Contents:

The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem.

Corporate Subject:

Red Rooster (Restaurant)

Subject Term:

International cooking.

Cooking -- New York (State) -- New York.

Food -- New York (State) -- New York.

Geographic Term:

Harlem (New York, N.Y.)

Genre:

Cookbooks.

Language:

English