Title:
Seed to table : a seasonal guide to organically growing, cooking, and preserving food at home
Author:
Publication Date:
2023
Publication Information:
San Francisco : Yellow Pear Press, 2023.
Physical Description:
328 pages : color illustrations ; 26 cm.
ISBN:
9781684811625
Abstract:
Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey. Inside Seed to Table, you'll find: A full and in-depth guide on preserving foods while cultivating homegrown foods Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family.
General Note:
Includes index.
Contents:
Foreword -- Introduction -- How to use this book -- Ch. 1. Garden to table -- Ch. 2. Crop guides -- Ch. 3. Garden to table recipes & preservation techniques -- Ch. 4. Garden planning -- Ch. 5. Growing techniques -- Ch. 6. Fundamentals of soil -- Ch. 7. Seeds, seedlings, and planting guide -- Ch. 8. Seed starting for beginners -- Ch. 9. Garden maintenance -- Ch. 10. Season extension and winterization -- Glossary of common terms -- Resources -- Acknowledgments -- P.S. -- About the author -- QR code web links -- Index.
Language:
English
