Title:
Flavorama : a guide to unlocking the art and science of flavor
Author:
Added Author:
Edition:
First edition.
Publication Date:
2024
Publication Information:
New York, NY : Harvest, an imprint of William Morrow, [2024]
©2024
Physical Description:
xv, 304 pages: illustrations (some color) ; 27 cm
ISBN:
9780358093138
Abstract:
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by René Redzepi"-- Provided by publisher.
Contents:
The first law of flavor: Flavor is taste and smell -- The second law of flavor: Flavor follows predictable patterns -- The third law of flavor: Flavor can be concentrated, extracted, and infused -- The fourth law of flavor: Flavor can be created and transformed.
Language:
English
