Cover image for Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid
Title:
Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid
Publication Date:
2025
Publication Information:
Naperville, Illinois : Sourcebooks, [2025]
Physical Description:
191 pages : color illustrations ; 26 cm
ISBN:
9781464235283
Abstract:
From the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe.
General Note:
Includes index.
Contents:
Introduction -- Turkey -- Iraq -- Afghanistan -- Tunisia -- Aleppo, Syria -- Malaysia -- Algeria -- Somalia -- Egypt -- Maldives -- Libya -- Bangladesh -- Lebanon -- Thailand -- Mauritius -- Iran -- North Africa -- India -- Middle East -- Nepal -- Cambodia -- Sri Lanka -- Indonesia -- Syria -- Bengal -- West & South Africa -- South Asia -- Pakistan -- Yemen -- Singapore -- Eid-ul-Fitr -- Thanks -- Index.
Genre:
Language:
English
Holds: