Title:
What's good : a memoir in fourteen ingredients
Author:
Publication Date:
2021
Publication Information:
New York : Abrams Press, 2021.
©2021
Physical Description:
xvi, 334 pages ; 24 cm
ISBN:
9781419747625
Abstract:
An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.
Personal Subject:
Genre:
Language:
English
