Title:
The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
Author:
Edition:
First edition.
Publication Date:
2019
Publication Information:
California : Ten Speed Press, an imprint of Random House, [2019]
©2019
Physical Description:
361 pages : color illustrations ; 25 cm
ISBN:
9780399582653
Abstract:
"'Farmhouse culture guide to prementing' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"-- Provided by publisher.
In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, home fermenters can dive deep into the history, health infomration, and safest methods for preserving, along with one hundred recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead.
General Note:
Includes index.
Contents:
Introduction: The farmhouse culture story -- The fermentation story -- Fermentation 101 -- Kraut -- Kimchi -- Dry-salted ferments -- Pepper mashes and hot sauces -- Brined ferments -- Cucumber pickles -- Fermented fruit -- Sour tonic (Kvass), kombucha, and water kefir -- Meads -- Carbonating and flavoring fermented beverages.
Subject Term:
Genre:
Language:
English
