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Cover image for Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes

Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes

Shockey, Kirsten K., author.

Publication Date

2024

Format:

Books

Call Number

641.463 SHO

Available: Holds: Copies:

SD_ILS:711046

Pickle & ferment : preserve your produce & brew delicious probiotic drinks

Crowther, Susan, 1963- author.

Publication Date

2023

Format:

Books

Call Number

641.46 CRO

Available: Holds: Copies:

SD_ILS:697785

Ferment from scratch : slow down, make food to last

Diacono, Mark, author, photographer.

Publication Date

2022

Format:

Books

Call Number

664.024 DIA

Available: Holds: Copies:

SD_ILS:663201

Fermenting made simple : delicious recipes to improve your gut health

Parrish, Emillie, author.

Publication Date

2022

Format:

Books

Call Number

641.616 PAR

Available: Holds: Copies:

SD_ILS:658217

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

Katz, Sandor Ellix, 1962- author.

Publication Date

2021

Format:

Books

Call Number

641.4 KAT

Available: Holds: Copies:

SD_ILS:626113

Cover image for The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce

The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce

Schneider, Angi, author.

Publication Date

2020

Format:

Books

Call Number

641.42 SCH

Available: Holds: Copies:

SD_ILS:559124

Koji alchemy : rediscovering the magic of mold-based fermentation

Shih, Rich, author.

Publication Date

2020

Format:

Books

Call Number

664.024 SHI

Available: Holds: Copies:

SD_ILS:590036

Fermentation as metaphor

Katz, Sandor Ellix, 1962- author.

Publication Date

2020

Format:

Books

Call Number

664.024 KAT

Available: Holds: Copies:

SD_ILS:596031

Ferment foods : a practical guide

Gilmartin, Caroline, author.

Publication Date

2020

Format:

Books

Call Number

664.024 GIL

Available: Holds: Copies:

SD_ILS:616268

10.

Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond

Hamilton, Andy, 1974- author.

Publication Date

2020

Format:

Books

Call Number

664.024 HAM

Available: Holds: Copies:

SD_ILS:559145

11.

The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha

Lukas, Kathryn, 1963- author.

Publication Date

2019

Format:

Books

Call Number

664.024 LUK

Available: Holds: Copies:

SD_ILS:504570

12.

Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans

Shockey, Kirsten, author.

Publication Date

2019

Format:

Books

Call Number

664.024 SHO

Available: Holds: Copies:

SD_ILS:504590

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Subject: Fermented foods.

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(22)

Age Level

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Fiction - Non-Fiction

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Subject

Cookbooks.

(15)

Fermentation.

(8)

Cooking (Fermented foods)

(6)

Canning and preserving.

(5)

Salting of food.

(3)

Vegetables -- Preservation.

(2)

Bacteria -- Health aspects.

(1)

Beans -- Preservation.

(1)

Cooking (Fermented foods).

(1)

Cooking, Japanese.

(1)

Fermentation -- Biotechnology.

(1)

Fermented beverages.

(1)

Flavor.

(1)

Food -- Drying.

(1)

Food -- Preservation -- Japan.

(1)

Food -- Preservation.

(1)

Frozen vegetables.

(1)

Grain -- Preservation.

(1)

Human body -- Microbiology.

(1)

Japanese -- Food -- Preservation.

(1)

Katz, Sandor Ellix, 1962- -- Travel.

(1)

Local authors.

(1)

Noma (Restaurant : Copenhagen, Denmark)

(1)

Vegetables -- Drying.

(1)

Vegetarian cooking.

(1)

Whitsitt, Tara -- Travel.

(1)

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Author

Katz, Sandor Ellix, 1962- author.

(3)

Shockey, Christopher, author.

(2)

Avila, Dina, photographer.

(1)

Brinson, William, photographer.

(1)

Bureau, Sébastien, 1985-

(1)

Bureau, Sébastien, 1985- author.

(1)

Crowther, Susan, 1963- author.

(1)

Côté, David, 1982-

(1)

Côté, David, 1982- author.

(1)

Diacono, Mark, author, photographer.

(1)

Fallone, Julie, author.

(1)

Gilmartin, Caroline, author.

(1)

Hachisu, Nancy Singleton, author.

(1)

Hamilton, Andy, 1974- author.

(1)

Katz, Sandor Ellix, 1962-

(1)

Katz, Sandor Ellix, 1962- author of introduction etc.

(1)

Lin, Jiang (Editor)

(1)

Lukas, Kathryn, 1963- author.

(1)

Miura, Kenji, 1956- photographer.

(1)

Parrish, Emillie, author.

(1)

Peterson, Shane, 1983- author.

(1)

Redzepi, René, author.

(1)

Scheintaub, Leda, author.

(1)

Schneider, Angi, author.

(1)

Shih, Rich, author.

(1)

Shockey, Kirsten K., author.

(1)

Shockey, Kirsten, author.

(1)

Shuang, Fu.

(1)

Sung, Evan, photographer.

(1)

Troxler, Paula, illustrator.

(1)

Umansky, Jeremy, author.

(1)

Whitsitt, Tara author.

(1)

Wolfinger, Eric, photographer.

(1)

Zhang, Jie (Food writer)

(1)

Zilber, David (Chef), author.

(1)

Zilber, David (Chef), writer of foreword.

(1)

Language

(19)

(2)

(1)

Shelf Location

Nonfiction

World languages

Material Type

Adult French book

Adult non-fiction book

Adult world language book

Publication Date

(5)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

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