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1. 
Cover image for Nukazuke : the Japanese art of fermented pickling
Nukazuke : the Japanese art of fermented pickling
by 
Yamada, Nami, author.
Publication Date 
2024
Format: 
Books
Call Number 
641.5952 YAM
Available: Holds: Copies:
2. 
Cover image for Ferment from scratch : slow down, make food to last
Ferment from scratch : slow down, make food to last
by 
Diacono, Mark, author, photographer.
Publication Date 
2022
Format: 
Books
Call Number 
664.024 DIA
Available: Holds: Copies:
3. 
Cover image for Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
by 
Katz, Sandor Ellix, 1962- author.
Publication Date 
2021
Format: 
Books
Call Number 
641.4 KAT
Available: Holds: Copies:
4. 
Cover image for Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond
Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond
by 
Hamilton, Andy, 1974- author.
Publication Date 
2020
Format: 
Books
Call Number 
664.024 HAM
Available: Holds: Copies:
5. 
Cover image for Fermentation as metaphor
Fermentation as metaphor
by 
Katz, Sandor Ellix, 1962- author.
Publication Date 
2020
Format: 
Books
Call Number 
664.024 KAT
Available: Holds: Copies:
6. 
Cover image for Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
by 
Baudar, Pascal, 1961- author.
Publication Date 
2020
Format: 
Books
Call Number 
664.024 BAU
Available: Holds: Copies:
7. 
Cover image for Shou niang, shi jian
Shou niang, shi jian
Title (Alt graphic) 
手酿, 时间
by 
Zhang, Jie (Food writer)
Publication Date 
2019
Format: 
Books
Call Number 
CHI 641.4 ZHA
Available: Holds: Copies:
8. 
Cover image for Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year
Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year
by 
Thurow, Stephanie.
Publication Date 
2017
Format: 
Books
Call Number 
641.42 THU
Available: Holds: Copies:
9. 
Cover image for Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
by 
Hachisu, Nancy Singleton, author.
Publication Date 
2015
Format: 
Books
Call Number 
641.4 HAC
Available: Holds: Copies:
10. 
Cover image for Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation
Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation
by 
Scheintaub, Leda, author.
Publication Date 
2014
Format: 
Books
Call Number 
641.61 SCH
Available: Holds: Copies:
11. 
Cover image for The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
by 
Katz, Sandor Ellix, 1962-
Publication Date 
2012
Format: 
Books
Call Number 
664.024 KAT
Available: Holds: Copies:
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