![Cover image for Understanding the Inventions That Changed the World. Episode 16, Food Preservation [digital video].](/client/assets/5.523.17/ctx//client/images/no_image.png "Cover image for Understanding the Inventions That Changed the World. Episode 16, Food Preservation [digital video].")
Title:
Understanding the Inventions That Changed the World. Episode 16, Food Preservation [digital video].
Added Author:
Series:
Publication Date:
2013
2019
Publication Information:
The Great Courses, 2013.
[San Francisco, California, USA] : Kanopy Streaming, 2019.
Physical Description:
1 online resource (streaming video file) (29 minutes): digital, .flv file, sound
Abstract:
The modern food industry appeared during the Industrial Revolution as advancements in canning and refrigeration allowed for the long-term storage of fruits and vegetables and the preservation of meat. These advancements transformed the American marketplace, redefined the cultural meaning of "home," and laid the groundwork for the range of year-round products in today's grocery stores.
General Note:
Title from title frames.
Film
In Process Record.
Performers:
W. Bernard Carlson
Technical Details:
Mode of access: World Wide Web.
Genre:
Language:
English
Additional Language:
In English
Electronic Access:
Access immediately on Kanopy
