![Cover image for Cooking Across the Ages. Episode 4, Medieval Egypt: Chickpeas and Phyllo Dough [digital video].](/client/assets/5.523.17/ctx//client/images/no_image.png "Cover image for Cooking Across the Ages. Episode 4, Medieval Egypt: Chickpeas and Phyllo Dough [digital video].")
Title:
Cooking Across the Ages. Episode 4, Medieval Egypt: Chickpeas and Phyllo Dough [digital video].
Added Author:
Series:
Publication Date:
2020
2023
Publication Information:
The Great Courses, 2020.
[San Francisco, California, USA] : Kanopy Streaming, 2023.
Physical Description:
1 online resource (streaming video file) (26 minutes): digital, .flv file, sound
Abstract:
From 14th-century Egypt, explore recipes that reflect the interchange between the many cultures of the Eastern Mediterranean of the time. Learn to make the sweet Byzantine specialty known as himmas kassa, and a super light and flaky phyllo dough stretched to the size of a table, just as Professor Albala remembers his grandmother doing.
General Note:
Title from title frames.
Film
In Process Record.
Performers:
Ken Albala
Technical Details:
Mode of access: World Wide Web.
Genre:
Language:
English
Additional Language:
In English
Electronic Access:
Access immediately on Kanopy
