![Cover image for The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 14, Foundations from the South of France [digital video].](/client/assets/5.523.17/ctx//client/images/no_image.png "Cover image for The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 14, Foundations from the South of France [digital video].")
Title:
The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 14, Foundations from the South of France [digital video].
Added Author:
Series:
Publication Date:
2014
2019
Publication Information:
The Great Courses, 2014.
[San Francisco, California, USA] : Kanopy Streaming, 2019.
Physical Description:
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Abstract:
What is in herbes de Provence? How do you deal with a fresh artichoke? Find out in this presentation on the cooking of Provence where, unlike the rest of France, olive oil is king. Discover how to prepare a quintessentially Provençal vegetable mélange, an olive tapenade, artichokes barigoule, and lamb featuring those famous herbs.
General Note:
Title from title frames.
Film
In Process Record.
Performers:
Bill Briwa
Technical Details:
Mode of access: World Wide Web.
Subject Term:
Genre:
Language:
English
Additional Language:
In English
Electronic Access:
Access immediately on Kanopy
