Cover image for Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies
Title:
Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies
Author:
Keogh, Michelle, author.
Added Author:
Tillman, Karielyn, writer of introduction.
Publication Date:
2015
Publication Information:
Richmond Hill, Ontario : Firefly Books, 2015.
Physical Description:
192 pages : color illustrations ; 22 cm.
ISBN:
9781770855861
General Note:
Includes index.
Contents:
Basics -- Fruits -- Vegetables -- Leathers -- Jerky -- Nuts and seeds -- Crackers and flatbreads -- Herbs and seasonings -- Breakfast -- Entrées -- Desserts -- Main meals -- Pet treats -- Other household uses.
Subject Term:
Food -- Drying.

Cooking (Dried foods)

Dried foods.
Genre:
Cookbooks.
Language:
English
Holds: