Title:
Desserts
Edition:
First edition.
Publication Date:
2017
Publication Information:
New York, NY : Oxmoor House, 2017
©2017
Physical Description:
270 pages : color illustrations ; 26 cm
ISBN:
9780848752255
Abstract:
"The editors of Food & Wine have curated a collection of 100+ most memorable, all-time favourite desserts - from cakes and pastries to cookies, pies and more. Desserts highlights the best sweet dishes published by Food & Wine magazine over the past 30 years, each accompanied by a stunning photograph. Enjoy smart and informative cooking tips and recipes from food aficionados in this gorgeously photographed and expertly curated collection."-- Provided by publisher.
General Note:
At head of title: Food & wine.
"More than 140 of our most beloved recipes"--Cover.
Includes index.
Contents:
Cakes & pastries -- Pies & fruit desserts -- Cookies & bars -- Puddings & custards -- Frozen desserts -- Candies & sauces.
Subject Term:
Genre:
Language:
English
Added Uniform Title:
Food & wine magazine.
