Title:
Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
Edition:
First edition.
Publication Date:
2016
Publication Information:
New York : Clarkson Potter/Publishers, [2016]
©2016
Physical Description:
327 pages : color illustrations ; 26 cm
ISBN:
9780307954442
Abstract:
"In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike,"--Amazon.com.
General Note:
Includes index.
Contents:
Bulbs -- Roots -- Tubers -- Greens -- Stalks & Stems -- Pods -- Shoots -- Leaves -- Flowers & Buds -- Fruits -- Kernels.
Subject Term:
Genre:
Language:
English
Added Corporate Author:
