Title:
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
Publication Date:
2020
Publication Information:
Boston, MA : America's Test Kitchen, [2020]
Physical Description:
ix, 430 pages : illustrations (chiefly color) ; 28 cm
ISBN:
9781948703321
9781948703338
Abstract:
"Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine." -- Amazon.com
"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"-- Provided by publisher.
General Note:
"Increase your meat counter confidence" -- Cover.
"350+ recipes for beef, pork, lamb, and veal" -- Cover.
Includes index.
Contents:
Beef & veal -- Pork -- Lamb -- Ground meat.
Language:
English
Added Corporate Author:
Added Uniform Title:
Cook's illustrated.
