Title:
Chickpea flour does it all : gluten-free, dairy-free, vegetarian recipes for every taste and season
Author:
Publication Date:
2016
Publication Information:
New York : The Experiment, [2016]
©2016
Physical Description:
225 pages : color illustrations ; 25 cm
ISBN:
9781615193042
Abstract:
Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple.
General Note:
Includes index.
Contents:
Introduction -- Winter months -- Spring months -- Summer months -- Fall months.
Genre:
Language:
English
