Title:
The new Ukrainian cookbook : a blend of tradition and innovation
Author:
Publication Date:
2012
Publication Information:
New York : Hippocrene Books, c2012.
Physical Description:
xvii, 270 p. : ill., map ; 24 cm.
ISBN:
9780781812870
General Note:
Includes index.
Contents:
Ukrainians and their food -- Ukraine at a glance -- A brief culinary history of Ukraine -- A collection of soul nourishing recipes -- A blend of tradition and innovation -- Appetizers -- Borshch and soups -- Salads, pickles and preserves -- Sauces, vegetables and grains -- Meats and poultry -- Fish and game -- Breads, buns and rolls -- Dumplings, noodles, and griddlecakes -- Omelets and other egg dishes -- Desserts -- Beverages and libations -- Descriptive essay: holiday specialties of Easter and Christmas Eve.
Subject Term:
Genre:
Language:
English