Title:
Korean BBQ : master your grill in seven sauces
Author:
Edition:
First edition.
Publication Date:
2018
Publication Information:
California : Ten Speed Press, [2018]
©2018
Physical Description:
232 pages : illustrations (chiefly color) ; 25 cm
ISBN:
9780399580789
Abstract:
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
General Note:
Includes index.
Contents:
How to kung fu your BBQ -- The basics -- The Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu --Sides -- Kung fu your leftovers -- Sweet stuff.
Genre:
Language:
English
