Title:
Zahav : a world of Israeli cooking
Author:
Added Author:
Publication Date:
2015
Publication Information:
Boston : Houghton Mifflin Harcourt, 2015
Physical Description:
368 pages : color illustrations ; 29 cm
ISBN:
9780544373280
Abstract:
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
General Note:
"A Rux Martin book."
Includes index.
Contents:
Tehina (the secret sauce) -- Salatim -- Beyond chicken soup -- My grandmother's kitchen -- Mezze -- Live fire -- Ben Gurion's rice -- Mesibah (party time) -- Milk and honey.
Subject Term:
Genre:
Language:
English
