Title:
Tangy, tart, hot & sweet : a world of recipes for every day
Author:
Edition:
1st ed.
Publication Date:
2007
Publication Information:
New York : Weinstein Books, c2007.
Physical Description:
xix, 265 p. : ill. (some col.) ; 25 cm.
ISBN:
9781602860063
Abstract:
The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
General Note:
Includes index.
Personal Subject:
Language:
English
