Title:
The New York Times cooking. No-recipe recipes
Author:
Edition:
First edition.
Publication Date:
2021
Publication Information:
New York : Ten Speed Press, [2021]
Physical Description:
242 pages : color illustrations ; 24 cm
ISBN:
9781984858474
Abstract:
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
General Note:
Includes index.
Contents:
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Genre:
Language:
English
Added Corporate Author:
