Title:
So good : 100 recipes from my kitchen to yours
Author:
Publication Date:
2017
Publication Information:
Boston : Houghton Mifflin Harcourt, 2017.
©2017
Physical Description:
255 pages : color illustrations ; 24 cm
ISBN:
9780544663312
Abstract:
The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.
General Note:
Includes index.
Contents:
Starters -- Soups and a porridge -- Pasta -- Fish and seafood -- Chicken, turkey, duck, goose, squab (and rabbit) -- Beef, pork, lamb, and goat -- Vegetable -- On the side -- Desserts.
Subject Term:
Genre:
Language:
English
