Search Results for Salt.

GVPL

Switch to list view

Switch to thumbnail view

Select an Action

4 Results Found

Subscribe to search results

1

0000DEFAULT

Print

1.

Cover image for Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

by

Meredith, Leda.

Publication Date

2014

Format:

Book

Call Number

641.4 MER

Available:

Holds:

Copies:

2.

Cover image for Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

by

Henry, Diana.

Publication Date

2012

Format:

Book

Call Number

641.6382 HEN

Available:

Holds:

Copies:

3.

Cover image for Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods

Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods

by

Solomon, Karen, author.

Publication Date

2018

Format:

Book

Call Number

641.616 SOL

Available:

Holds:

Copies:

4.

Cover image for Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

by

Hachisu, Nancy Singleton, author.

Publication Date

2015

Format:

Book

Call Number

641.4 HAC

Available:

Holds:

Copies:

Select an Action

1

Limit Search Results