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1. 
Cover image for Jam on : the craft of canning fruit
Jam on : the craft of canning fruit
by 
McCarthy, Laena.
Publication Date 
2012
Format: 
Books
Call Number 
641.42 MCC
Available: Holds: Copies:
2. 
Cover image for The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments
The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments
by 
Newton, Kylee, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.4 NEW
Available: Holds: Copies:
3. 
Cover image for Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
by 
Parente, Jackie Callahan, 1947- author.
Publication Date 
2020
Format: 
Books
Call Number 
641.42 PAR
Available: Holds: Copies:
4. 
Cover image for The Sqirl jam (jelly, fruit butter, and others) book
The Sqirl jam (jelly, fruit butter, and others) book
by 
Koslow, Jessica, author.
Publication Date 
2020
Format: 
Books
Call Number 
641.852 KOS
Available: Holds: Copies:
5. 
Cover image for Kitten & the Bear cookbook : recipes for small batch preserves, scones, and sweets from the beloved shop
Kitten & the Bear cookbook : recipes for small batch preserves, scones, and sweets from the beloved shop
by 
Kaftal, Sophie, author.
Publication Date 
2024
Format: 
Books
Call Number 
641.852 KAF
Available: Holds: Copies:
6. 
Cover image for Shi wu zi : guo jiang, guo jiu, pao cai, yan zi wu, wei ceng, 99 kuan tian ran shi wu bao cun fang fa = Hozonshoku to tsukurioki besuto reshipi
Shi wu zi : guo jiang, guo jiu, pao cai, yan zi wu, wei ceng, 99 kuan tian ran shi wu bao cun fang fa = Hozonshoku to tsukurioki besuto reshipi
Title (Alt graphic) 
食物漬 : 果醬, 果酒, 泡菜, 醃漬物, 味噌, 99款天然食物保存方法 = 保存食と作りおきベストレシピ
by 
Ishihara, Hiroko, author.
Publication Date 
2022
Format: 
Books
Call Number 
CHI 641.4 ISH
Available: Holds: Copies:
7. 
Cover image for The art of preserving : ancient techniques and modern inventions to capture every season in a jar
The art of preserving : ancient techniques and modern inventions to capture every season in a jar
by 
Macdonald, Emma (Chef), author.
Publication Date 
2021
Format: 
Books
Call Number 
641.42 MAC
Available: Holds: Copies:
8. 
Cover image for Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
by 
Duffy, Allison Carroll, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.42 DUF
Available: Holds: Copies:
9. 
Cover image for Amish butters, salsas & spreads : making and canning sweet and savory jams, preserves, conserves, and more
Amish butters, salsas & spreads : making and canning sweet and savory jams, preserves, conserves, and more
by 
Lapp, Laura Anne, author.
Publication Date 
2020
Format: 
Books
Call Number 
641.852 LAP
Available: Holds: Copies:
10. 
Cover image for The preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves
The preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves
by 
Murphy, Lee.
Publication Date 
2017
Format: 
Books
Call Number 
641.42 MUR
Available: Holds: Copies:
11. 
Cover image for Batch : over 200 recipes, tips & techniques for a well preserved kitchen
Batch : over 200 recipes, tips & techniques for a well preserved kitchen
by 
MacCharles, Joel, author.
Publication Date 
2016
Format: 
Books
Call Number 
641.4 MAC
Available: Holds: Copies:
12. 
Cover image for The art of canning [DVD video]
The art of canning [DVD video]
by 
West, Vicki.
Publication Date 
2009
Format: 
DVDs & blu-rays
Call Number 
641.42 ART I2964964X
Available: Holds: Copies:
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