"A fresh take on the Camino packed with the flavours of northern Spain. In this deeply personal culinary travelogue, culinary writer Lindy Mechefske invites readers to join her in savouring the richness of the Camino, while simultaneously returning to the most basic human needs -- walking, eating, and sleeping -- with the hope of rediscovering purpose at a time of change and transition. Walk, Eat, Repeat on the Camino de Santiago recounts Mechefske's arduous, yet fulfilling, pilgrimage on the Camino from the mountains of the Pyrenees to the pilgrim city of Santiago de Compostela. Inspired by her late father's words, "soldier on," Mechefske chronicles the highs and lows of the trail, the kindness of her fellow pilgrims, and the tortas, ensaladas, tortillas and more that she savoured along the way. With each chapter accompanied by a recipe from the region, Mechefske has not simply written a story of walking the Camino, but a tale of savouring the emotional intimacies and epicurean delights of this ancient pilgrim path."-- Provided by publisher.