Title:
Steak revolution : all cuts, all ways--perfect every time
Author:
Edition:
First edition.
Publication Date:
2018
Publication Information:
Toronto, Ontario, Canada : HaperCollins Publishers Ltd., [2018]
Physical Description:
x, 245 pages : colour illustrations ; 27 cm
ISBN:
9781443451840
Contents:
Steak essentials -- The recipes, steak by steak -- More, please: incredible sides, salads, and desserts.
Language:
English
