Title:
How to grill vegetables : the new bible for barbecuing vegetables over live fire
Author:
Publication Date:
2021
Publication Information:
New York : Workman Publishing, [2021]
Physical Description:
336 p. : full-color photos throughout ; 24 cm.
ISBN:
9781523509843
Abstract:
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
General Note:
Includes index.
Contents:
How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts.
Genre:
Language:
English
