Title:
Veggie from the start : easy vegan and vegetarian foods for babies and up
Author:
Publication Date:
2020
Publication Information:
New York : The Experiment, [2020]
Physical Description:
190 pages : color illustrations ; 23 cm
ISBN:
9781615196913
Abstract:
Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Boyett guides you through starting baby on solid foods. She shares easy recipes complete with food-prep hacks and advice to make mealtime enjoyable for all. Her recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet. -- adapted from front flap
General Note:
"Originally published in the United Kingdom as Little Veggie Eats by Ebury, a division of Penguin Random House Ltd."
"Perfect for baby-led weaning families"--Cover.
Includes index.
Contents:
Getting started -- Breakfast & brunch -- Snacks & mini meals -- Dips & staple sauces -- Baby Buddha bowls -- Dinner time & family meals -- Sweet stuff -- Adapting recipes -- Allergy information by recipe.
Genre:
Language:
English
