High steaks : why and how to eat less meat

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Title:

High steaks : why and how to eat less meat

Author:

Boyle, Eleanor, 1953-

Publication Date:

2012

Publication Information:

Gabriola Island, B.C. : New Society Publishers, c2012.

Physical Description:

viii, 247 p. : ill. ; 23 cm.

ISBN:

9780865717138

Subject Term:

Livestock -- Ecology.

Animal industry -- Environmental aspects.

Meat industry and trade -- Environmental aspects.

Animal culture.

Animal products -- Health aspects.

Food of animal origin -- Health aspects.

Animals -- Food.

Language:

English

Holds:

Available:*

Library	Material Type	Shelf Location	Shelf Number	Item Barcode	Status
Searching... Central Branch	Adult non-fiction book	Nonfiction	338.176 BOY	39066030972430	Searching... Unknown
Searching... Juan de Fuca Branch	Adult non-fiction book	Nonfiction	338.176 BOY	39066030972422	Searching... Unknown

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