Soul : a chef's culinary evolution in 150 recipes

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Title:

Author:

Richards, Todd, author.

Added Author:

Brock, Sean, writer of foreward.

Edition:

First edition.

Publication Date:

2018

Publication Information:

New York, NY : Oxmoor House, an imprint of Time Inc., Books, 2018.

Physical Description:

366 pages : chiefly color illustrations ; 26 cm

ISBN:

9780848754419

Abstract:

Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.

General Note:

"Southern living"--Spine.

Includes index.

Includes Todd's playlist.

Contents:

Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials.

Subject Term:

African American cooking.

Cooking, American -- Southern style.

Genre:

Cookbooks.

Language:

English

Added Uniform Title:

Southern living.

Holds: