Title:
The Herbivorous Butcher cookbook : 75+ recipes for plant-based deli meats and all the dishes you can make with them
Author:
Publication Date:
2022
Publication Information:
San Francisco : Chronicle Books, [2022]
©2022
Physical Description:
240 pages : color illustrations, photographs, charts ; 26 cm
ISBN:
9781797211954
Abstract:
"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"-- Provided by publisher.
General Note:
Includes index.
Contents:
Meat made without meat -- Main meals -- Sides -- Soups -- For a crowd -- Snacks -- Sandwiches -- Bases, butters, sauces, and dressings.
Corporate Subject:
Language:
English
