Title:
Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
Author:
Added Author:
Publication Date:
2021
Publication Information:
Seattle : Sasquatch Books, [2021]
Physical Description:
267 pages : color illustrations ; 24 cm
ISBN:
9781632173331
Abstract:
"In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, as well as other dim sum delights. Separate chapters feature egg and tofu recipes too"--Page 4 of cover.
General Note:
Includes index.
Contents:
Dumplings -- Dim sum and small bites -- Soups and braises -- Stir-fries -- Steamed dishes -- Rice and noodles -- Tofu -- Eggs -- Salads and pickles.
Genre:
Language:
English
