A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.

Weeknights call for techniques that deliver dinners in less time. Every recipe in the book delivers big, bold flavors, but the cooking is quick and easy-- simple enough for the middle of the week. The team at Milk Street show you how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. And each two page spread features the recipe complete on one page, opposite a full-color photograph of the finished dish, for those who need the visual stimulation of knowing the pleasures that lie ahead. -- adapted from back cover and perusal of book