Title:
The Del Posto cookbook
Author:
Added Author:
Edition:
First edition.
Publication Date:
2016
Publication Information:
New York : Grand Central Life & Style, 2016.
Physical Description:
xxxi, 239 pages : illustrations (chiefly color) ; 29 cm.
ISBN:
9781455561544
Abstract:
A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.
General Note:
Includes index.
Contents:
Foreword / by Mario Batali -- Foreword / by Joe Bastianich -- Introduction -- The Italian menu, servizio del vino & the larder -- Assaggi -- Antipasti -- Primi: Timpano -- Secondi: Pesce -- Secondi: Carne & contorni : le virtù -- Dolci: Gelati & sorbetti -- Biscotti & caramelle -- Afterword: Reflection from back of house -- Allergen guide.
Corporate Subject:
Genre:
Language:
English
Added Corporate Author:
