Title:
The Apricot Lane Farms cookbook : recipes and stories from the Biggest Little Farm
Author:
Publication Date:
2022
Publication Information:
New York : Avery, an imprint of Penguin Random House, [2022]
Physical Description:
400 pages : illustrations (chiefly color), color map ; 28 cm.
ISBN:
9780593330333
Abstract:
"Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"-- Provided by publisher.
General Note:
Includes index.
Contents:
Part 1: The larder -- Preserved, cured and activated ingredients -- Fermented grains, vegetables, fruits, and dairy -- Make your own stocks and condiments -- Part 2: The garden -- Root vegetables and cool-season storage crops -- Tender spring vegetables, leafy greens, and culinary and medicinal herbs -- Summer sun's abundance -- Part 3: The pasture -- Pastured chicken and eggs -- pastured beef and lamb -- pastured pork -- Part 4: The orchard -- Stone fruits and berries -- Harvest fruits -- Winter citrus -- The avocado.
Corporate Subject:
Language:
English
Available:1
Library  | Material Type | Shelf Location | Shelf Number | Item Barcode | Status |
|---|---|---|---|---|---|
Juan de Fuca Branch | Adult non-fiction book | Nonfiction | 641.564 CHE | 39066041821394 | Due 4/19/25 |
Saanich Centennial Branch | Adult non-fiction book | Nonfiction | 641.564 CHE | 39066041821402 | Nonfiction |
