Cover image for The Acadian kitchen : recipes from then and now
Title:
The Acadian kitchen : recipes from then and now
Author:
Bossé, Alain, 1964- author.
Publication Date:
2018
Publication Information:
Vancouver, BC : Whitecap Books, [2018]
Physical Description:
xiv, 240 pages : illustrations (chiefly colour) ; 26 cm.
ISBN:
9781770503137
Abstract:
The history of the Acadian culinary tradition, with recipes from the past and present.
Subject Term:
Cooking, Acadian.

Cooking, Acadian -- History.
Genre:
Cookbooks.
Language:
English
Holds: