Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

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Title:

Author:

Richards, Todd (Chef), author.

Added Author:

Condon, Amy Paige, author.

Williams, Clay (Photographer), photographer.

Edition:

First edition.

Publication Date:

2024

Publication Information:

New York, NY : Harvest, an imprint of William Morrow, 2024.

Physical Description:

xxi, 250 pages : color illustrations ; 27 cm.

ISBN:

9780358612674

Abstract:

Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.

Contents:

Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970).

Subject Term:

Cooking, African.

African American cooking.

Cooking, American -- Southern style.

Cooking -- America.

Genre:

Cookbooks.

Language:

English

Holds: