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19 Results Found

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The pairing : a novel

McQuiston, Casey, author.

Publication Date

2024

Format:

Books

Call Number

MCQ

Available: Holds: Copies:

SD_ILS:714793

Foodheim : a culinary adventure

Wareheim, Eric, 1976- author.

Publication Date

2021

Format:

Books

Call Number

641.5 WAR

Available: Holds: Copies:

SD_ILS:626051

Island eats : signature chefs' recipes from Vancouver Island and the Salish Sea

Postnikoff, Dawn, author.

Publication Date

2021

Format:

Books

Call Number

641.509711 POS

Available: Holds: Copies:

SD_ILS:627105

The Baja California cookbook : exploring the good life in Mexico

Hussong, David Castro, 1990- author.

Publication Date

2020

Format:

Books

Call Number

641.5972 HUS

Available: Holds: Copies:

SD_ILS:561844

Crochet cafe : recipes for amigurumi crochet patterns

Espy, Lauren, author.

Publication Date

2020

Format:

Books

Call Number

746.434 ESP

Available: Holds: Copies:

SD_ILS:553239

Colorado

Cook, Terri, 1969- author.

Publication Date

2020

Format:

Books

Call Number

917.8804 COO 2020

Available: Holds: Copies:

SD_ILS:557502

The new Sotheby's wine encyclopedia

Stevenson, Tom, 1951- author.

Publication Date

2020

Format:

Books

Call Number

RR 641.22 STE

Available: Holds: Copies:

SD_ILS:616913

Wanderlust : a traveler's guide to the globe

Gloaguen, Philippe, author.

Publication Date

2019

Format:

Books

Call Number

910.41 GLO

Available: Holds: Copies:

SD_ILS:515172

Europe : top sights, authentic experiences

Averbuck, Alexis, 1972- author.

Publication Date

2019

Format:

Books

Call Number

914.04 AVE 2019

Available: Holds: Copies:

SD_ILS:518622

10.

Smoke, roots, mountain, harvest : recipes and stories inspired by my Appalachian home

McDuffie, Lauren, author.

Publication Date

2019

Format:

Books

Call Number

641.5975 MCD

Available: Holds: Copies:

SD_ILS:500763

11.

Queer eye : love yourself, love your life

Porowski, Antoni, author.

Publication Date

2018

Format:

Books

Call Number

155.2 POR

Available: Holds: Copies:

SD_ILS:475292

12.

Tasting Italy : a culinary journey

Bishop, Jack, 1963- writer of forward.

Publication Date

2018

Format:

Books

Call Number

641.5945 TAS

Available: Holds: Copies:

SD_ILS:477237

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Added When

Over 6 months ago

Format

Books

(19)

Age Level

Adult

Fiction - Non-Fiction

Subject

(7)

(3)

(1)

(1)

(1)

Best friends -- Fiction.

(1)

Bill Duthie Booksellers’ Choice Award (BC Book Prizes) (2022) -- Nominee.

(1)

Biographies.

(1)

Bisexual fiction.

(1)

Bisexual men -- Fiction.

(1)

Caplan, Nina.

(1)

Cheese.

(1)

Chemists -- United States -- Biography.

(1)

Colorado -- Guidebooks.

(1)

Competition -- Fiction.

(1)

Conduct of life.

(1)

Contra (Restaurant)

(1)

Cooking (Cheese)

(1)

Cooking -- Appalachian Region, Southern.

(1)

Cooking -- British Columbia -- Gulf Islands.

(1)

Cooking -- British Columbia -- Vancouver Island.

(1)

Cooking -- California, Southern.

(1)

Cooking -- France.

(1)

Cooking -- Humor.

(1)

Cooking -- Technique.

(1)

Cooking, American -- Southern style.

(1)

Cooking, American.

(1)

Cooking, Canadian -- British Columbia style.

(1)

(1)

(1)

(1)

(1)

Crocheting -- Patterns.

(1)

Dollmaking.

(1)

Encyclopedias.

(1)

Europe -- Description and travel -- Anecdotes.

(1)

Europe -- Description and travel.

(1)

Europe -- Guidebooks.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- United States -- Safety measures -- Government policy.

(1)

Food additives -- Safety regulations -- United States -- History.

(1)

Food habits -- France.

(1)

Food inspectors -- United States -- Biography.

(1)

France -- Description and travel.

(1)

Gastronomy -- France -- History.

(1)

Humorous fiction.

(1)

Mexican American cooking.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Voyages and travels -- Europe -- Fiction.

(1)

Voyages around the world -- Guidebooks.

(1)

Wildair (Restaurant)

(1)

Wiley, Harvey Washington, 1844-1930.

(1)

Wine and wine making -- Encyclopedias.

(1)

Wine and wine making -- Europe.

(1)

Wine and wine making -- France.

(1)

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Author

Aber, Duke, illustrator.

(1)

America's Test Kitchen (Firm)

(1)

Aspinwall, Martin, author.

(1)

Averbuck, Alexis, 1972- author.

(1)

Behr, Edward, 1951- author.

(1)

Berk, Bobby, author.

(1)

Bishop, Jack, 1963- writer of forward.

(1)

Blum, Deborah, 1954- author.

(1)

Bond, Gavin, photographer.

(1)

Bone, Eugenia, writer of added text.

(1)

Brown, Karamo, author.

(1)

Caplan, Nina, author.

(1)

Chapple, Justin, author.

(1)

Cook, Terri, 1969- author.

(1)

Crew, Denise, photographer.

(1)

Della Croce, Julia, writer of added text.

(1)

Espy, Lauren, author.

(1)

France, Tan, author.

(1)

Gloaguen, Philippe, author.

(1)

Harbutt, Juliet, editor.

(1)

Harel, Monica Corcoran, writer of added text.

(1)

Hussong, David Castro, 1990- author.

(1)

Kim, Matty Yangwoo, photographer.

(1)

Koren, Oriana, photographer.

(1)

McDuffie, Lauren, author.

(1)

McQuiston, Casey, author.

(1)

National Geographic Society (U.S.), publisher.

(1)

Porowski, Antoni, author.

(1)

Porter, Jay, 1970- author.

(1)

Postnikoff, Dawn, author.

(1)

Ritchie, Jamie, writer of foreword.

(1)

Roman, Alison, author.

(1)

Sasvari, Joanne.

(1)

Sotheby's (Firm)

(1)

Stevenson, Tom, 1951- author.

(1)

Stone, Jeremiah, (Chef), author.

(1)

Stotz, Julia, photographer.

(1)

Szentkiralyi, Orsi, author.

(1)

Taylor, Genevieve, author.

(1)

Timberlake, Emily, author.

(1)

Van Ness, Jonathan, author.

(1)

Von Hauske, Fabián, author.

(1)

Wareheim, Eric, 1976- author.

(1)

Wareheim, Eric, 1976- writer of foreword.

(1)

Language

(19)

Shelf Location

Material Type

Adult non-circulating

Adult non-fiction book

Publication Date

(6)

(4)

(3)

(2)

(2)

(1)

(1)

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