Title:
Starting & running a coffee shop
Added Author:
Edition:
First American edition.
Publication Date:
2019
Publication Information:
Indianapolis, Indiana : DK Publishing, 2019.
©2019
Physical Description:
xii, 323 pages ; 24 cm
ISBN:
9781465483799
Abstract:
Learn to start and run your own coffee bar with tips to brewing success. The caffeine-lover in you has always wanted to start your own coffee bar - and all the guidance you'll need is right here in your hands! Order up a double shot of success with this guide packed to the brim with all things coffee and business. In it, you will find expert advice on selecting the best coffee beans and cafe treats, foolproof methods for tracking sales and inventory, straightforward suggestions on developing effective marketing strategies, helpful tips on negotiating contracts with employees and suppliers, and so much more... So tie that apron, grind those beans, and get started on that dream!
General Note:
"Alpha."
"Brew success with proven strategies for every aspect of your espresso startup"--Cover.
"Reprinted and updated from Idiot's Guide to Starting and Running a Coffee Bar."--Cover.
Contents:
1.Why Coffee? -- 2.Why You? -- 3.A Day in the Life: Melissa Villanueva -- 4.Building Your Business Plan -- 5.Partnering with Authority -- 6.Branding Your Business -- 7.Location, Location, Location -- 8.To Theme or Not to Theme? -- 9.Planning Your Decor -- 10.Equipping Your Shop -- 11.Kitchen and Restroom Layout and Design --12.Hiring a Crew -- 13.Hosting Events -- 14.Complete Coffee Compendium -- 15.Beans with a Boost -- 16.Tea for Two--or Two Hundred -- 17.The Rest of Your Menu -- 18.Working with Suppliers -- 19.Pricing to Sell--and Selling Those Prices -- 20.Money Matters -- 21.Customer Relations -- 22.Cleaning and Maintaining Your Shop -- 23.The Power of Publicity -- 24.Marketing Your Coffee Shop -- 25.Looking Ahead -- A.Glossary -- B.Forms and Checklists -- C.Resources.
Language:
English
