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1. 
Cover image for Sandor Katz and the tiny wild
by 
Martin, Jacqueline Briggs, author.
Publication Date 
2022
Format: 
Books
Call Number 
641.61 MAR
Available: Holds: Copies:
2. 
Cover image for Koji alchemy : rediscovering the magic of mold-based fermentation
by 
Shih, Rich, author.
Publication Date 
2020
Format: 
Books
Call Number 
664.024 SHI
Available: Holds: Copies:
3. 
Cover image for Salt smoke time : homesteading and heritage techniques for the modern kitchen
by 
Horowitz, Will, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.5 HOR
Available: Holds: Copies:
4. 
Cover image for Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more
by 
Bureau, Sébastien, 1985-
Publication Date 
2018
Format: 
Books
Call Number 
664.024 BUR
Available: Holds: Copies:
5. 
Cover image for The Noma guide to fermentation : foundations of flavor
by 
Redzepi, René, author.
Publication Date 
2018
Format: 
Books
Call Number 
664.024 RED
Available: Holds: Copies:
6. 
Cover image for Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead
by 
Whitsitt, Tara author.
Publication Date 
2017
Format: 
Books
Call Number 
664.024 WHI
Available: Holds: Copies:
7. 
Cover image for Maangchi's real Korean cooking : authentic dishes for the home cook
by 
Maangchi author, photographer.
Publication Date 
2015
Format: 
Books
Call Number 
641.59519 MAA
Available: Holds: Copies:
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