Title:
My Egypt : cooking from my roots
Author:
Edition:
First edition.
Publication Date:
2024
Publication Information:
New York, NY : Voracious / Little, Brown and Company, 2024.
©2024
Physical Description:
286 pages : color illustrations ; 29 cm
ISBN:
9780316429788
Abstract:
"A ... return to the Egyptian cuisine of celebrated chef Michael Mina's heritage with a lifetime of recipes from Cairo to California"--Page 4 of cover.
General Note:
Includes index.
Contents:
Welcome drinks -- Setting the table -- Appetizers -- Salads and vegetables -- Rice, grains, and pasta -- Seafood -- Poultry and meat -- Desserts -- Basics.
Subject Term:
Geographic Term:
Genre:
Language:
English
