Title:
Classic German cooking : the very best recipes for traditional favorites, from Semmelknödel to Sauerbraten
Author:
Added Author:
Edition:
First edition.
Publication Date:
2024
Publication Information:
California : Ten Speed Press, [2024]
©2024
Physical Description:
259 pages : color illustrations ; 27 cm
ISBN:
9781984861887
Abstract:
A collection of more than 100 of the best, most emblematic savory recipes of German home cooks.
Contents:
Introduction -- The pantry -- Equipment -- Breakfast, snacks & spreads -- Salads -- Soups & stews -- Vegetarian main courses -- Meat & fish -- Sweet main courses -- Vegetables, potatoes & dumplings -- Desserts.
Genre:
Language:
English
