Title:
Chi Spacca : a new approach to American cooking
Author:
Edition:
First edition.
Publication Date:
2020
Publication Information:
New York : Alfred A. Knopf, 2020.
©2020
Physical Description:
372 pages : color illustrations ; 24 cm
ISBN:
9780525654650
Abstract:
"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"-- Provided by publisher.
General Note:
Includes index.
Contents:
Introduction -- The Spacca pantry -- Chi Spacca grilling class /by Ryan DeNicola -- Spuntini -- Insalate -- Carne -- Pesce -- Contorni -- Dolci.
Corporate Subject:
Genre:
Language:
English
