Title:
Chu yi jie gou sheng jing : 20 miao shun jian xing jiu, chao dan yao nen jiu nen, niu pai shou du ling shi wu, xin shou ye neng tiao zhan Miqilin jing dian liao li = The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Title (Alt graphic):
廚藝解構聖經 : 20秒迅速醒酒, 炒蛋要嫩就嫩, 牛排熟度零失誤, 新手也能挑戰米其林經典料理 = The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Author:
Edition:
Chu ban.
Publication Date:
2013
Publication Information:
Taibei Shi : San cai wen hua chu ban shi ye you xian gong si, 2013.
Physical Description:
505, [2] pages : color illustrations, color maps ; 23 cm.
ISBN:
9789862299197
General Note:
Chinese translation of: The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life.
Subject Term:
Genre:
Language:
Chinese
Additional Language:
Text in traditional Chinese.
