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1. 
Cover image for Stir-frying to the sky's edge : the ultimate guide to mastery, with authentic recipes and stories
Stir-frying to the sky's edge : the ultimate guide to mastery, with authentic recipes and stories
by 
Young, Grace
Publication Date 
2010
Format: 
Books
Call Number 
641.774 YOU
Available: Holds: Copies:
2. 
Cover image for The Chinese way : classic techniques, fresh flavors
The Chinese way : classic techniques, fresh flavors
by 
Liu, Betty (Chef) author, photographer.
Publication Date 
2024
Format: 
Books
Call Number 
641.5951 LIU
Available: Holds: Copies:
3. 
Cover image for The wok : recipes and techniques
The wok : recipes and techniques
by 
López-Alt, J. Kenji, author.
Publication Date 
2022
Format: 
Books
Call Number 
641.5951 LOP
Available: Holds: Copies:
4. 
Cover image for Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more
Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more
by 
Hunt, Kathy, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.5 HUN
Available: Holds: Copies:
5. 
Cover image for Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
by 
America's Test Kitchen (Firm)
Publication Date 
2018
Format: 
Books
Call Number 
641.814 JUS
Available: Holds: Copies:
6. 
Cover image for Stir crazy : 100 deliciously healthy stir-fry recipes
Stir crazy : 100 deliciously healthy stir-fry recipes
by 
Huang, Ching-He, author.
Publication Date 
2017
Format: 
Books
Call Number 
641.5 HUA
Available: Holds: Copies:
7. 
Cover image for Stir, sizzle, bake : recipes for your cast-iron skillet
Stir, sizzle, bake : recipes for your cast-iron skillet
by 
Druckman, Charlotte, author.
Publication Date 
2016
Format: 
Books
Call Number 
641.77 DRU
Available: Holds: Copies:
8. 
Cover image for Phoenix claws and jade trees : essential techniques of authentic Chinese cooking
Phoenix claws and jade trees : essential techniques of authentic Chinese cooking
by 
Kho, Kian Lam, author.
Publication Date 
2015
Format: 
Books
Call Number 
641.5951 KNO
Available: Holds: Copies: