![Cover image for Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken [digital video].](/client/assets/5.523.17/ctx//client/images/no_image.png "Cover image for Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken [digital video].")
Title:
Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken [digital video].
Added Author:
Series:
Publication Date:
2019
2021
Publication Information:
The Great Courses, 2019.
[San Francisco, California, USA] : Kanopy Streaming, 2021.
Physical Description:
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Abstract:
In this episode, you'll learn how and why to truss a chicken before roasting and the best way to season and oil the bird. Using a chef's thermometer, you'll learn how to manage the Maillard reaction while making sure the interior retains its juices.
General Note:
Title from title frames.
Film
In Process Record.
Performers:
Sean Kahlenberg
Technical Details:
Mode of access: World Wide Web.
Genre:
Language:
English
Additional Language:
In English
Electronic Access:
Access immediately on Kanopy
