"Food Network star and celebrity chef Guy Fieri takes it outdoors with this cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more. In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you're hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts. Tips on equipment, make-ahead plans, packing advice, and tons of sidebars, All the tools you need for an outdoor feast. Guy Fieri hosts two shows on the Food Network: Diners, Drive-Ins and Dives and Tailgate Warriors. Guy's first two books are Diners, Drive-ins, and Dives: An All-American Road Trip with Recipes! and More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints. Guy owns five restaurants in Northern California"--Provided by publisher.